So as you can tell from today's recipe, I'm showing you guys how to make a toasted sanga. For any of my audience who doesn't call Australia home, this term may confuse you, so to confuse you guys even further, I'll tell you that I'm either toasting sandwiches, or an Abyssinian Ox. I'll let you guys decide while I post this picture.
For anyone who guessed I was cooking an Ox, you are awesome, PM me now, we need to talk!
Yep I am so lazy that today my recipe is a toasted sandwich. But this is a toasted sandwich that takes a certain amount of skill. Because it's one thing to smear some Nutella on a piece of toast and walk to the lounge room while chewing on it. It's another to combine the Nutella with hot melty banana and eat it without ending up looking like a two year old who is still learning to eat properly.
This is usually how I look after eating one of these bad boys.
Ok so to make my favourite breakfast/lunch/snack/comfort food, you will need the following.
2 slices of bread.
Margarine or butter to lubricate the bread
Nutella or other similar choc-hazelnut spread
1 medium to large banana
1 Sandwich press or grill
So to make a toasted banana and nutella sandwich, first spread your butter/margarine/olive oil spread/Nuttelex on both slices of bread
Smear a generous amount (read; shitload) of Nutella on one slice of bread
Mash the banana and spread it on the other slice of bread
Slap those two babies together, being careful not to spill any banana, that stuff is precious.
Put the sandwich in the sandwich press, or under the grill until the bread is golden brown and crispy, and the banana is nice and warm and soft
This bad boy feeds one, but don't be surprised if you start getting hungry eyes from everyone within a ten metre radius.
image source http://www.freedigitalphotos.net/
I'm so hungry I'm going to stab this melon....ladies
Well that's all from me for now, I'm off to go do something productive, like make another toasted banana and nutella sandwich. Later y'all.